Culinary Pros at Home: A Baker, a Nutrionist and a Private Chef Invite Us Into Their Kitchens
Putting on an apron and diving into a recipe can be a thrilling thing after a long day spent working at a desk. Relaxing even. We wondered if it's the same for culinary professionals whose days revolve around food. Could it be that when they hang up their work aprons for the night they cook some more for fun? Do they daydream about hosting dinner parties like we do? To find out, we asked three local food pros with varied career focuses–a baker, a nutritionist and a private chef–to invite us into their home kitchens.
Here are their stories.
Communities Near You
What’s happening near you
May 11 | 1:00 PM - 2:30 PM
Camarillo
Artist Demonstration: Encaustic with Robin Tripaldi
Studio Channel Islands Art CenterCamarillo
May 12 | 3:00 PM - 5:00 PM
Thousand Oaks
Mizel Wine and Mixed Media with Bobbie Rich
Mizel Estate WinesThousand Oaks